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Product Maintenance

Maintenance of the finish of your tapware is important. Here are a few simple tips to follow:

Chrome Finish

Chrome plated surfaces should be cleaned with a soft damp cloth using warm water only, then wiped dry with a soft damp micro-fibre cloth to avoid water spots.

Do not use cleaning agents containing a corrosive acid or scouring agent, as well as cream cleaners (they are abrasive), as they may damage the surface which can void your warranty.

Other Finishes Including PVD

Chrome | Brushed Nickel | Brushed Stainless | Brushed Brass | Matte Black | Brushed Copper | Gun Metal | Stainless Steel 304

Surfaces should be cleaned with a soft damp cloth using warm water only, then wiped dry with a soft damp cloth to avoid water spots.

Do not use cleaning agents such as vinegar or those containing a corrosive acid or scouring agent, as well as cream cleaners (they are abrasive), as they may damage the surface which can void your warranty.

Stainless Steel  304

Stainless steel surfaces should be cleaned with a soft damp micro-fibre cloth using water mixed with a mild liquid detergent only, then wiped dry with a soft damp micro-fibre cloth to avoid water spots.

Do not use cleaning agents containing a corrosive acid or scouring agent, as well as cream cleaners (they are abrasive), as they may damage the surface which can void your warranty.

Outdoor Installations

Stainless Steel 304 is suitable for most outdoor installations but not in coastal areas. Stainless steel surfaces should be cleaned weekly with liquid detergent and water, then sprayed with fresh water and then wiped dry