Maintenance of the finish of your tapware is important. Here are a few simple tips to follow:
Chrome | Brushed Nickel | Brushed Stainless | Brushed Brass | Matte Black | Brushed Copper | Gun Metal | Stainless Steel 304
Greens tapware surfaces need to be cleaned regularly with a soft damp micro-fibre cloth using water mixed with a mild liquid detergent only, then wiped dry with a soft micro-fibre cloth to avoid water spots.
Do not use cleaning agents containing a corrosive acid or scouring agent, as well as cream cleaners (they are abrasive), as they may damage the surface which can void your warranty.
Stainless Steel 304 is suitable for most outdoor installations but not in coastal areas. Stainless steel surfaces should be cleaned weekly with liquid detergent or soap and water, then sprayed with fresh water and then wiped dry. If water spots accumulate on the surface, clean by applying a 50/50 solution of water and white vinegar, spray with fresh water and then wipe dry.